Reservations for Lunch and Dinner available via Open Table. Reservations not available for Brunch.
Salt's Cure Philosophy
We believe in sourcing better products. We buy our animals whole and directly from farmers and ranchers in California. Our seafood is caught in the Pacific Ocean by local fishermen who exercise sustainable practices, and work within our coastal ecosystem. Our produce is sourced directly from farmers and from the farmers’ markets around the Los Angeles area. Our award-winning wine list features natural wine from around the world, produced biodynamically and/or organically by small producers. We carefully select each wine on our list, and craft each cocktail, to pair with our food. We make everything ourselves, from the ketchup to the bacon. We find complexity in simplicity, and showcase flavor through thoughtful and consistent preparation.